Yutaka Sakimidori / Tahara Natural Farm

Regular steamed Sencha/Aracha

Variety: Sakimidori

The rare variety, Sakimidori, is a beautiful green.

(It contains 1.5 times as much chlorophyll as "Yabukita" and has excellent color and luster.)

It has a refreshing aroma and mild astringency, making it easy to drink.

2015〜organic

Sawa's husband, Yutaka Fukui of Tahara Natural Farm, used to grow tea using conventional farming methods, but around 2015 he began growing some tea without any pesticides as a condition for their marriage.
The challenge is being undertaken with three types of tea: Fukamushicha, Sakimidori (a variety), and Kabusecha.
They are a husband and wife team, and they use organic fertilizer in a different way to Tahara Natural Farm, which grows vegetables and tea using natural farming methods.
Yutaka-san has been specialized in tea cultivation for many years, and with his experience, he seems to enjoy cultivating his favorite variety "Sakimidori", choosing the type of fertilizer, deep steaming, kabusecha arrangement, etc. I hope that he will shift to making more pesticide-free tea in the future.

<From the farmer>